Our Mission
Save our health and the environment by cutting toxic plastic and carbon emissions through mindful eating, eating less processed foods, and less overeating- directly reducing packaging waste and climate impact.
“Food Systems must transform to feed a growing population and limit environmental damage.”
“Food systems need to incorporate more sustainable practices, while ensuring access to safe, sufficient, affordable and nutritious food and the enjoyment of a diversified, balanced, and healthy diet for all.”-
U.N. Dept of global affairs, Global population growth and sustainable development, February 2022.
We Are Committed To Protect And Enhance Our Environment
Eat Less For Earth Principles:
Eat Less for Earth Solutions:
• Reduce current overconsumption by reducing overeating, reducing processed food consumption, reducing restaurant and takeout food consumption, and by cooking more.
• Reduce, reuse, and recycle plastic materials – Eat less take out and ultra processed foods.
• Adopt sustainable production and consumption practices by eating less, cooking more, and growing/raising our own food.
• Support natural and regenerative farming which reduces plastic use and increases carbon capture.
By addressing these issues collectively, humanity can work toward preserving the planet for our children
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