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Educating and Empowering Individuals to Create a Healthy & Sustainable World.
Our Mission:
Improve the health of people and our environment by significantly reducing toxic plastic pollution and carbon emissions via dietary changes. By eating less processed and ultra processed foods as well as reducing overeating, we will help reduce both microplastic toxicity the effects of Climate Change.
“Food Systems must transform to feed a growing population and limit environmental damage.”
“While population growth is a key driver of the increasing demand for food, changes in the amount and types of food consumed also play a major role. Food systems need to incorporate more sustainable practices, while ensuring access to safe, sufficient, affordable and nutritious food and the enjoyment of a diversified, balanced, and healthy diet for all.”-
U.N. Dept of global affairs, Global population growth and sustainable development, February 2022.
We Are Committed To Protect And Enhance Our Environment
Eat Less For Earth Principles:
- Human caused global plastic contamination and global warming is happening NOW.
- Both plastic toxicity and climate change are serious problems and need to be addressed and ultimately reversed.
- The food industry is a main component of both plastic waste production (Over 1/2) and world GHG production (Over 1/3)
- Reducing food/bev consumption and over-eating is the most effective way to reduce the food industry’s global impact during the next few critical years.
- As per the U.N. and World Health Org, the majority of people in first world countries eat too much and waste too much food.
- Personally reducing food/beverage consumption and eating less ultra processed foods is one of the most important things that we can do right now to prevent plastic toxicity, global plastic contamination, and global warming from destroying the world as we know it.
