Educating and Empowering individuals to create a sustainable World.
Our Mission:
Significantly reduce humanity’s
current carbon footprint ASAP via dietary
changes in order to prevent predicted carbon
footprint growth per person and reduce the
future catastrophic effects of Global Warming.
“Food Systems must transform to feed a growing population and limit environmental damage.”
“While population growth is a key driver of the increasing demand for food, changes in the amount and types of food consumed also play a major role. Food systems need to incorporate more sustainable practices, while ensuring access to safe, sufficient, affordable and nutritious food and the enjoyment of a diversified, balanced, and healthy diet for all.”-
U.N. Dept of global affairs, Global population growth and sustainable development, February 2022.
We Are Committed To Protect And Enhance Our Environment
Eat Less For Earth Principles:
- Human caused global warming is happening NOW.
- Climate change is a serious problem and needs to be slowed and ultimately reversed.
- The food industry is a main component of world GHG production (Over 1/3)
- Reducing food/bev consumption and over-eating is the most effective way to reduce the food industry’s global impact during the next critical years.
- As per the U.N. and World Health Org, the majority of people in first world countries eat too much and waste too much food.
- Personally, reducing food/beverage consumption and eating less ultra processed foods is one of the most important things that we can do right now to prevent global warming from destroying the world as we know it.
